- On View
- NOW at the Corcoran
- Past Exhibitions
- NEXT at the Corcoran 2013
- Shooting Stars: Publicity Stills from Early Hollywood and Portraits by Andy Warhol
- Pump Me Up: D.C. Subculture of the 1980s
- From the Collection: Victor Burgin
- Taryn Simon: A Living Man Declared Dead and Other Chapters I-XVIII
- NOW at the Corcoran – Enoc Perez: Utopia
- Ivan Sigal: White Road
- On the Campaign Trail
- Programs & Events
- Educators & Students
- Youth & Family
- Support & Membership
- About the Corcoran
A fresh concept by celebrated chef Todd Gray, Muse offers handcrafted, seasonal options with a focus on sustainable, and local fresh foods as well as offers a number of vegetarian and vegan options.
Created exclusively for the Corcoran, the menu celebrates the culinary arts, with inspiration from local and regional farm communities, showcasing a wonderful variety of menu items with many ingredients sourced from nearby farm markets and purveyors.
Muse now also offers Vegan Brunch every Sunday from 11 a.m. to 2 p.m., featuring a fresh, seasonal buffet of interesting and original dishes and libations to make the most of a relaxing Sunday afternoon. Live performances sometimes enliven the experience. Visitors who brunch at Muse enjoy $5 off the full admission price to the Corcoran Gallery of Art, for the perfect mix of the culinary and the visual arts!
Brunch reservations are recommended and can be made online.
Todd Gray's Muse Website
Phone: (202) 639-1786
|Wednesday||10 a.m. - 3 p.m.|
|Thursday||10 a.m. - 3 p.m.|
|Friday||10 a.m. - 3 p.m.|
|Saturday||10 a.m. - 3 p.m.|
|Sunday||11 a.m. - 2 p.m.|
*Corcoran members receive a 10% discount on all Muse purchases